![]() Our 100% satisfaction guarantee ensures that we are accessible to our customers. There is no need to leave the computer to participate in a local Direct chat. Pepperidge Farm Frozen Cherry Turnovers Pastries are made from frozen cherries in 12.5 ounces. Just bake them up as many times as you like and then freeze the rest in a freezer-safe bag (once you’ve removed them from the freezer, just before the final step where you brush them with more egg wash/sprinkle with sugar) for later use. Can Cherry Turnovers Be Frozen? Credit: Thankfully, these little pastries can withstand freezing temperatures for a very long time. If the crack is large or the turnover is otherwise damaged, it is best to discard it. If you see a crack, you can try patching it with a bit of flour and water. Another possible cause of a leaking turnover is a crack in the pastry. If the leak persists, you may need to replace the lid. First, check to see if the lid is tight and secure. If your turnover is leaking, there are a few things you can do to try to stop the leak. How Do I Stop My Turnover From Leaking? Credit: AudiWorld In this cookbook, you will find copycat recipes from Wings, Texas Roadhouse, Starbucks, Panera Bread, and Kneaders. They are light and flaky, topped with cherry pie filling, and dipped in glaze. This recipe is a great way to teach your children about food. You can make these cookies in minutes with only 6 ingredients. ![]() A cherry turnover is a light and flaky cookie with cherry pie filling and topped with a glaze. Serve warm, with a dollop of whipped cream or ice cream, if desired. Bake the turnovers at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown. Fold the pastry over the filling to form a triangle, then press the edges together to seal. Cut into 4-inch squares and place a spoonful of cherry filling in the center of each square. To assemble the turnovers, roll out the puff pastry on a lightly floured surface. You can also add a splash of lemon juice or almond extract for extra flavor. To make the cherry filling, simply pit and chop the cherries, then mix them with sugar to taste. All you need is some puff pastry, fresh cherries, and a little sugar. Drizzle with vanilla glaze and enjoy!įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post.Cherry turnovers are a delicious and easy-to-make pastry that can be enjoyed any time of day. ![]() Bake at 375 degrees for 30 minutes or until golden brown.įourth: Remove from the oven and cool slightly. *optional* Place turnovers on lined baking sheet. Sprinkle the top of each turnover with coarse sugar. Third: Brush pastry triangles with egg wash. Second: Place 2-3 tablespoons cherry pie filling in the center of each square fold pastry over filling making triangles. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Cherry Turnoversįirst: Thaw puff pastry sheets and cut into 8 equal squares (4/sheet) using a sharp knife. I love mine with icing, so I make myself wait it out. I just remember that they have to be cooled in order to drizzle with the powdered sugar icing. Too soon and the molten hot filling flows like lava into your mouth. The only hard part is eating waiting to eat them. Powdered Sugar – Coarse sugar can be sprinkled on before baking or you can make a glaze with powdered sugar and drizzle it on.Ĭherry pie turnovers don’t take long to assemble and cook. Make homemade puff pastry if you’re adventurous!Ĭherry Pie Filling – Use canned or homemade cherry pie filling. Puff Pastry – Two sheets of puff pastry, thawed.
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